Irresistible Crockpot Ravioli Lasagna Recipe You’ll Love

When you think of comfort food, does your mind immediately drift to a bubbling pot of cheesy goodness that warms your soul? If so, you’re in for a treat with this crockpot ravioli lasagna. Imagine layers of soft ravioli enveloped in rich marinara sauce and gooey cheese. The aroma wafting through your home will make your family wonder if you’ve somehow managed to summon the spirits of Italian grandmothers past.

Now picture this: It’s a chilly Sunday afternoon, and the only thing standing between you and pure culinary bliss is a quick trip to the grocery store. You fill your cart with deliciousness, and soon enough, your kitchen transforms into a cozy haven where this delectable dish simmers away. This is not just a meal; it’s an experience that promises warmth, joy, and maybe even a little extra love from those who gather around your table.

I’ll never forget the first time I made this dish for my family; their delighted expressions were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for high-quality frozen ravioli; they save time without sacrificing flavor.

• Marinara Sauce: Choose a rich, flavorful marinara sauce; homemade or store-bought works wonders here.

• Ricotta Cheese: Creamy ricotta adds richness; use whole milk ricotta for the best texture.

• Shredded Mozzarella Cheese: Fresh mozzarella gives a delightful melt; don’t skimp on this essential ingredient!

• Parmesan Cheese: Freshly grated Parmesan adds savory depth; it’s worth the extra effort.

• Italian Seasoning: A mix of herbs like basil and oregano enhances flavors; feel free to adjust based on your taste.

• Fresh Basil (optional): For garnish, fresh basil adds color and freshness; it’s like confetti for your lasagna!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Crockpot**: Begin by greasing your crockpot with non-stick spray to ensure easy cleanup later on. This step makes life easier when serving up your masterpiece.

**Layer Your Ingredients**: Start by spreading a thin layer of marinara sauce at the bottom of the crockpot. This prevents sticking while adding flavor right from the get-go.

**Add Ravioli**: Gently place half of the frozen cheese ravioli over the marinara layer, ensuring they are evenly distributed but not overcrowded. The goal here is even cooking!

**Spread Ricotta Mixture**: In a bowl, combine ricotta cheese with Italian seasoning and mix well. Spoon dollops of this mixture over the ravioli layer—no need for perfection!

**Add More Sauce & Cheese**: Pour another layer of marinara sauce over the ricotta followed by half of the shredded mozzarella cheese. Repeat these layers until all ingredients are used up.

**Cook & Enjoy**: Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is bubbling and golden. The smell will be irresistible—don’t forget to sneak a taste!

Now you have all the secrets to creating this incredible crockpot ravioli lasagna! Enjoy sharing it with loved ones or savoring it solo on cozy nights in—after all, who says you can’t treat yourself?

Perfecting the Cooking Process

Start by layering your ingredients in the crockpot: sauce, ravioli, cheese, and repeat until full. Set it on low for 4 hours for perfect gooeyness.

Add Your Touch

Feel free to swap out cheeses or add vegetables like spinach or mushrooms for additional flavor. You can even throw in some Italian sausage if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain that cheesy goodness.

One time, I made this dish for a potluck, and it disappeared faster than you can say “crockpot ravioli lasagna.” Friends were begging me for the recipe; it was pure joy watching everyone enjoy my creation.

FAQ

Can I use frozen ravioli for this recipe?

Absolutely! Frozen ravioli works perfectly and saves you time on prep.

How can I make this dish vegetarian?

Simply skip any meat and load up on veggies like zucchini or bell peppers instead.

What should I serve with crockpot ravioli lasagna?

A simple salad and garlic bread are perfect accompaniments to this hearty dish.

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Crockpot Ravioli Lasagna

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Indulge in the ultimate comfort food with this easy-to-make crockpot ravioli lasagna. Layers of tender cheese ravioli, rich marinara sauce, and gooey melted cheese create a heartwarming dish that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this recipe guarantees smiles all around as it simmers to perfection in your slow cooker.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 0 hours
• Yield: Serves 8
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 25 oz frozen cheese ravioli
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil (optional for garnish)

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Instructions

1. Grease the crockpot with non-stick spray.
2. Spread a thin layer of marinara sauce at the bottom of the crockpot.
3. Evenly place half of the frozen cheese ravioli over the sauce.
4. In a bowl, mix ricotta cheese with Italian seasoning. Spoon dollops over the ravioli.
5. Layer more marinara sauce followed by half of the shredded mozzarella cheese.
6. Repeat layers until all ingredients are used.
7. Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly and golden.

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg