Crockpot Ravioli Lasagna
Indulge in the ultimate comfort food with this easy-to-make crockpot ravioli lasagna. Layers of tender cheese ravioli, rich marinara sauce, and gooey melted cheese create a heartwarming dish that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this recipe guarantees smiles all around as it simmers to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 25 oz frozen cheese ravioli
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Grease the crockpot with non-stick spray.
- Spread a thin layer of marinara sauce at the bottom of the crockpot.
- Evenly place half of the frozen cheese ravioli over the sauce.
- In a bowl, mix ricotta cheese with Italian seasoning. Spoon dollops over the ravioli.
- Layer more marinara sauce followed by half of the shredded mozzarella cheese.
- Repeat layers until all ingredients are used.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly and golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg