Irresistible Dark Chocolate Brown Sugar Cookies Recipe

There’s something enchanting about the aroma of dark chocolate brown sugar cookies wafting through the house, like a warm hug that whispers, “Everything is going to be okay.” Picture this: rich, velvety chocolate mingling with the caramel sweetness of brown sugar, forming a cookie that’s crunchy on the outside but soft and gooey on the inside. It’s the kind of dessert that makes you want to do a happy dance in your kitchen, especially when you share it with friends or indulge solo while binge-watching your favorite show.

These cookies are not just any treat; they hold memories of family gatherings where my kids would sneak into the kitchen, eyes wide with anticipation, eager to help (or more accurately, to eat the dough). Whether it’s a cozy night in or a special occasion, these dark chocolate brown sugar cookies promise to elevate any moment and leave you craving more.

I remember the first time I baked these cookies. The kids were so excited that they nearly set up camp by the oven door, peeking every few minutes as if waiting for a surprise party.

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• Dark Chocolate Chips: Opt for high-quality chips; they melt beautifully and provide an intense chocolate flavor.

• Brown Sugar: The darker the sugar, the richer the taste; it gives cookies that chewy texture we all adore.

• All-Purpose Flour: Use unbleached flour for a more natural flavor in your cookies.

• Baking Soda: This helps them rise perfectly while keeping that soft center intact.

• Unsalted Butter: Make sure it’s at room temperature for easy mixing; it adds richness and moisture.

• Eggs: Two large eggs will help bind everything together while creating that lovely chewy texture.

• Vanilla Extract: A splash elevates the overall flavor profile; always go for pure extract when possible.

• Salt: A pinch enhances sweetness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Cream Butter and Sugars Together: In a mixing bowl, combine softened unsalted butter with brown sugar until light and fluffy. This process should take around 2-3 minutes.

Add Eggs and Vanilla: Crack in two large eggs one at a time, mixing well after each addition. Pour in vanilla extract; let those warm flavors mingle!

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking soda, and salt until well combined. This ensures even distribution of leavening agents.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into your butter mixture until just combined. Do not overmix; we want those cookies soft!

Add Dark Chocolate Chips Last!: Gently stir in dark chocolate chips until evenly distributed throughout your dough; this is where magic happens!

Now scoop out generous spoonfuls of cookie dough onto your prepared baking sheets. Leave enough space between each dollop because they will spread while baking.

Bake in your preheated oven for about 10-12 minutes or until edges are golden brown but centers look slightly undercooked — trust me on this one! Remove from oven and let them cool on sheets for about five minutes before transferring to wire racks.

Enjoy these delightful dark chocolate brown sugar cookies warm from the oven or stored away for later enjoyment (if they last that long).

Baking has never been so fun or rewarding. You’ll create not only delicious treats but also wonderful memories along the way!

Perfecting the Cooking Process

Start by mixing the dry ingredients while the butter softens. Then cream it with sugar before adding eggs and vanilla, mixing until fluffy.

Add Your Touch

Feel free to swap in white chocolate chips or nuts for an extra crunch. You can also add a pinch of sea salt on top before baking for contrast.

Storing & Reheating

Store in an airtight container at room temperature for up to a week. If reheating, pop them in a 300°F oven for about 5 minutes.

I remember the first time I made dark chocolate brown sugar cookies for my best friend’s birthday. The kitchen smelled heavenly, and they vanished faster than I could count!

FAQ

What makes dark chocolate brown sugar cookies special?

The combination of deep chocolate flavor with caramel notes from brown sugar creates a unique taste.

Can I use regular sugar instead of brown sugar?

Yes, but your cookies will lack that chewy texture and rich flavor profile.

How do I know when my cookies are done baking?

They should look set at the edges but slightly soft in the center; they’ll firm up as they cool.

Print

Dark Chocolate Brown Sugar Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, velvety goodness of dark chocolate brown sugar cookies. These delightful treats boast a perfect combination of crunchy edges and gooey centers, making them an irresistible choice for any occasion. Whether you’re baking for a family gathering or enjoying a cozy night in, these cookies will elevate your dessert experience and leave you craving more.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup dark chocolate chips
• 1 cup brown sugar
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Gently fold in dark chocolate chips.
6. Scoop generous spoonfuls of dough onto prepared baking sheets, spacing them apart.
7. Bake for 10-12 minutes until edges are golden but centers are slightly undercooked. Let cool on sheets for about five minutes before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg