Dark Chocolate Brown Sugar Cookies
Indulge in the rich, velvety goodness of dark chocolate brown sugar cookies. These delightful treats boast a perfect combination of crunchy edges and gooey centers, making them an irresistible choice for any occasion. Whether you’re baking for a family gathering or enjoying a cozy night in, these cookies will elevate your dessert experience and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in dark chocolate chips.
- Scoop generous spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly undercooked. Let cool on sheets for about five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg