Dill Dip
Dill dip is a creamy, herb-infused delight that elevates any gathering into a culinary celebration. This quick and easy recipe combines sour cream, mayonnaise, and fresh dill for a flavorful dip that pairs perfectly with crunchy vegetables or crispy chips. Whether it’s game day or a summer picnic, this versatile dish will impress your guests and become a staple at your events. Get ready to create unforgettable moments around the table with this irresistible dill dip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill, chopped
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- In a medium bowl, mix sour cream and mayonnaise until smooth.
- Add chopped dill, garlic powder, and lemon juice; stir until well combined.
- Season with salt and pepper to taste.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh vegetables or chips.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg