Dill Pickle Dip
Experience the delightful fusion of tangy dill pickles and creamy goodness with this easy-to-make dill pickle dip. Perfect for parties, game nights, or cozy movie marathons, this zesty dip will have your guests coming back for more. Pair it with crunchy chips or fresh veggies, and watch everyone enjoy the burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
Instructions
- Allow the cream cheese to soften at room temperature for about 30 minutes.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth and creamy.
- Fold in the chopped dill pickles, garlic powder, onion powder, and black pepper until fully combined.
- Taste the dip and adjust seasonings as desired; add more pickles for extra tanginess if needed.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour before serving.
- Serve chilled with your favorite dippers like chips or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg