Irresistible Donut Holes: Sweet Bites of Joy

Donut holes are tiny bites of happiness, bursting with sugary joy and a hint of nostalgia. Picture yourself sinking your teeth into these fluffy delights, each one more delicious than the last, with a dusting of powdered sugar that makes them glisten like little treasures.

As you pop one into your mouth, the sweetness takes over, evoking memories of carefree childhood days spent at the fair. These delightful treats are perfect for brunch, snack attacks, or simply as a sweet pick-me-up during your busy day. Get ready for an amazing flavor experience that will have you coming back for more!

I still remember the first time I made donut holes; my friends devoured them within minutes, leaving me in awe of their quick disappearance.

Essential Ingredients

Here’s what you’ll need to make these delicious donut holes:

• All-Purpose Flour: Use a good quality flour for the best texture; it helps achieve that light and fluffy dough.

• Baking Powder: Make sure it’s fresh; this ingredient is key for achieving that perfect rise.

• Sugar: Granulated sugar works best for sweetness; consider using a bit less if you prefer them less sweet.

• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.

• Eggs: Fresh eggs help bind the ingredients together and provide moisture—don’t skip them!

• Vanilla Extract: Use pure vanilla extract for maximum flavor; it enhances the overall taste beautifully.

• Oil for Frying: A neutral oil with a high smoke point is ideal for frying these little gems without burning.

• Powdered Sugar: For dusting after frying; it gives those donut holes a sweet finish and looks oh-so-pretty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Measure out everything precisely; this will ensure a successful outcome when making your donut holes.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Stir until well combined; you want to ensure even distribution before adding wet ingredients.

Add Wet Ingredients: Pour in the milk, crack in the eggs, and add vanilla extract into the dry mixture. Mix gently until just combined; avoid overmixing as this can lead to dense donut holes.

Heat Oil for Frying: In a deep skillet or pot, heat oil over medium heat. To test if it’s ready, drop a small piece of dough into it; if it sizzles immediately, you’re good to go!

Scoop and Fry Donut Holes: Using a small cookie scoop or spoon, carefully drop balls of dough into the hot oil. Fry them until golden brown on all sides—about 3-4 minutes total—flipping halfway through for even cooking.

Dust with Powdered Sugar: Once cooked, remove donut holes from oil and place them on paper towels to drain excess oil. Immediately roll them in powdered sugar while still warm; this creates that irresistible sweet coating.

Enjoy your homemade donut holes while they’re warm! They are best served fresh but can be stored in an airtight container for up to two days (if they last that long!).

Perfecting the Cooking Process

Start by preparing your dough and letting it rest for the right amount of time. Then, heat your oil to about 365°F before frying each donut hole until golden brown.

Add Your Touch

Feel free to customize your donut holes with various glazes, sprinkles, or even fillings. Experimenting with different flavors can make every batch uniquely yours.

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for a few seconds to regain their fluffiness.

Sometimes I sneak a few donut holes while they cool down—just to make sure they taste as good as they look! It’s become a family tradition where everyone tries to guess the secret ingredient.

FAQ

What is the best oil for frying donut holes?

Canola or vegetable oil works well due to their high smoke points.

Can I bake instead of fry donut holes?

Yes, baking is a healthier option but may yield a different texture.

How do I prevent donut holes from absorbing too much oil?

Ensure the oil is hot enough before adding the batter to minimize absorption.

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Donut Holes

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Donut holes are delightful bite-sized treats that bring a wave of nostalgia with every fluffy, sugary bite. Perfect for brunch, snacks, or a sweet pick-me-up, these golden-brown delights are easy to make and customizable with your favorite toppings. Enjoy them warm and fresh for the ultimate indulgence!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 donut holes 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup whole milk (or almond/oat milk)
• 1 large egg
• 1 tsp vanilla extract
• Oil for frying (canola or vegetable)
• Powdered sugar for dusting

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Instructions

1. Gather and measure all ingredients.
2. In a mixing bowl, combine flour, baking powder, and sugar.
3. Add milk, egg, and vanilla to dry ingredients; mix until just combined.
4. Heat oil in a deep skillet to 365°F.
5. Scoop dough into hot oil, frying until golden brown (3-4 minutes), flipping halfway.
6. Drain on paper towels and dust with powdered sugar while warm.

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 4g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg