Donut Holes
Donut holes are delightful bite-sized treats that bring a wave of nostalgia with every fluffy, sugary bite. Perfect for brunch, snacks, or a sweet pick-me-up, these golden-brown delights are easy to make and customizable with your favorite toppings. Enjoy them warm and fresh for the ultimate indulgence!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup whole milk (or almond/oat milk)
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying (canola or vegetable)
- Powdered sugar for dusting
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, combine flour, baking powder, and sugar.
- Add milk, egg, and vanilla to dry ingredients; mix until just combined.
- Heat oil in a deep skillet to 365°F.
- Scoop dough into hot oil, frying until golden brown (3-4 minutes), flipping halfway.
- Drain on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg