Irresistible Dorito Casserole Recipe for Cozy Nights

When you think of comfort food, what comes to mind? Picture a cozy evening wrapped in a blanket, with the aroma of a cheesy, savory Dorito casserole wafting through the air. The crunchy texture of Doritos combined with creamy layers of cheese and spices creates an experience that’s simply irresistible. Your taste buds are in for a delightful ride, where every bite feels like a hug from your favorite childhood memories.

Now, let me take you back to that unforgettable family gathering when I first made this Dorito casserole. I vividly remember the look on my aunt’s face as she took her first bite—pure joy! It was one of those moments where everyone silently agreed that seconds were mandatory. Whether it’s game day or a casual Friday night, this dish brings people together and fills your home with laughter and cravings for more.

My friends still talk about the time I brought this Dorito casserole to our potluck—it was gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Doritos: Choose your favorite flavor—classic nacho cheese adds that perfect crunch and zest.

• Ground Beef: Lean ground beef works best; it balances flavor without being too greasy.

• Cream of Chicken Soup: This is your secret weapon for creaminess; opt for low-fat if desired.

• Sour Cream: Adds richness and tang; feel free to substitute with Greek yogurt for a healthier twist.

• Shredded Cheese: A mix of cheddar and Monterey Jack gives the ideal melty goodness.

• Green Onions: Freshly chopped for garnish; they add a pop of color and mild onion flavor.

• Spices: Taco seasoning or cumin will elevate the dish’s flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Ground Beef: Start by heating a skillet over medium heat. Add the ground beef and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat to keep things light.

Add Flavorful Ingredients: Stir in the cream of chicken soup and sour cream until well combined. Add taco seasoning or spices of your choice for an extra kick that will tantalize your taste buds.

Layer with Crunchy Doritos: In a greased baking dish, spread half of the crushed Doritos on the bottom. Pour half of the meat mixture over them, then sprinkle a generous layer of shredded cheese on top.

Create More Layers!: Repeat by adding another layer of crushed Doritos followed by the remaining meat mixture. Finish off by topping with remaining cheese for maximum gooeyness when baked.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake uncovered for 20-25 minutes or until bubbly and golden brown on top. The aroma will beckon everyone to the kitchen!

Garnish and Serve!: Once out of the oven, let it cool slightly before garnishing with chopped green onions. Serve hot as everyone dives into this cheesy masterpiece.

Enjoy every mouthful as laughter fills the room—the kind that only happens around good food shared with loved ones!

Perfecting the Cooking Process

Start by browning your meat in a skillet. While that sizzles, mix your other ingredients in a bowl for efficiency.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sometimes I find that my friends practically fight over the last bite of my dorito casserole; nothing beats their satisfied expressions and full bellies!

FAQ

Can I use different types of chips for this recipe?

Absolutely! Nacho cheese, ranch, or spicy chips can all enhance the flavor.

How long should I bake the dorito casserole?

Bake at 350°F for about 25-30 minutes until bubbly and golden brown.

Is dorito casserole suitable for freezing?

Yes, you can freeze it before or after baking; just ensure it’s well-covered.

Print

Dorito Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dorito casserole is the ultimate comfort food, bringing together crunchy Doritos, savory ground beef, creamy cheese, and a medley of spices. Perfect for gatherings or cozy nights at home, this dish is simple to prepare and sure to delight everyone at the table. With layers of flavor and texture, each bite feels like a warm hug from childhood memories.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups crushed Doritos (about 1 bag)
• 1 lb lean ground beef
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheese (cheddar and Monterey Jack mix)
• 1/4 cup chopped green onions
• 2 tsp taco seasoning

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until no longer pink, about 6-8 minutes. Drain excess fat.
3. Mix in the cream of chicken soup, sour cream, and taco seasoning until well combined.
4. In a greased baking dish, layer half of the crushed Doritos on the bottom, followed by half of the meat mixture and a generous layer of shredded cheese.
5. Repeat layers with remaining ingredients, finishing with cheese on top.
6. Bake uncovered for 20-25 minutes until bubbly and golden brown.
7. Garnish with chopped green onions before serving.

Nutrition

• Serving Size: 1/8 casserole (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg