Dorito Casserole
Dorito casserole is the ultimate comfort food, bringing together crunchy Doritos, savory ground beef, creamy cheese, and a medley of spices. Perfect for gatherings or cozy nights at home, this dish is simple to prepare and sure to delight everyone at the table. With layers of flavor and texture, each bite feels like a warm hug from childhood memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crushed Doritos (about 1 bag)
- 1 lb lean ground beef
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1/4 cup chopped green onions
- 2 tsp taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink, about 6-8 minutes. Drain excess fat.
- Mix in the cream of chicken soup, sour cream, and taco seasoning until well combined.
- In a greased baking dish, layer half of the crushed Doritos on the bottom, followed by half of the meat mixture and a generous layer of shredded cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg