Dumpling Sauce
Dumpling sauce is the secret ingredient that elevates your dumplings into a flavorful masterpiece. With its perfect blend of savory, tangy, and sweet notes, this easy-to-make sauce adds an explosion of taste to every bite. Perfect for busy weeknights or family gatherings, you can whip it up in just minutes and impress your guests with its vibrant aroma and colors. Whether you’re serving dumplings or using it as a versatile dip for other dishes, this sauce is sure to become a household favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 2 tbsp unseasoned rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp chili oil or flakes (adjust to taste)
- 1 tsp sugar or honey
Instructions
- Gather all your ingredients.
- In a medium bowl, whisk together soy sauce, rice vinegar, and sesame oil until well combined.
- Stir in the minced garlic, grated ginger, and sugar or honey until fully incorporated.
- Add chili oil or flakes according to your heat preference; mix well.
- Taste and adjust seasoning if needed—add more vinegar for tang or sugar for sweetness.
- Let the sauce rest at room temperature for about 10 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 2g
- Sodium: 580mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg