Empanadas
Empanadas are irresistible pockets of flavor that bring joy to every gathering. With a golden, flaky crust and a savory filling of seasoned ground meat and fresh vegetables, these delightful treats are perfect for appetizers, snacks, or main dishes. Whether you’re hosting a party or enjoying a cozy night in, homemade empanadas are sure to impress your guests and leave them asking for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter
- 1/2 lb ground beef or chicken
- 1 medium onion, finely chopped
- 1/2 cup bell peppers (mix of red and green), diced
- 2 tsp cumin
- 1 tsp paprika
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a bowl, combine flour and cold butter until crumbly. Gradually add cold water until it forms a soft dough. Wrap in plastic wrap and refrigerate for 30 minutes.
- Sauté the Filling: Heat oil in a skillet over medium heat. Add onions and bell peppers; cook until softened. Stir in ground meat, cooking until browned. Season with cumin, paprika, salt, and pepper.
- Shape the Empanadas: Roll out chilled dough on a floured surface to thin sheets. Cut into circles and place spoonfuls of filling onto each circle.
- Seal Them Up: Fold each circle in half over the filling, crimping edges with a fork to seal tightly.
- Bake: Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake on parchment-lined sheets for 20-25 minutes until golden brown.
- Serve Warm: Allow to cool slightly before serving with salsa or guacamole.
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg