Enchilada Casserole
Enchilada casserole is the ultimate comfort food, combining layers of soft tortillas, zesty enchilada sauce, and gooey cheese for a dish that warms both body and soul. Perfect for family gatherings or cozy nights in, this easy recipe allows for endless customization with your favorite proteins and veggies. Get ready to impress your guests with vibrant flavors and inviting aromas that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 8 corn tortillas
- 1 cup enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- sour cream (optional) for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground meat until fully cooked. Add chopped onions and bell peppers; sauté until soft (about 5 minutes).
- Stir in the enchilada sauce and simmer for 3-5 minutes.
- In a greased baking dish, spread a thin layer of enchilada sauce on the bottom. Layer tortillas, half of the meat mixture, and cheese. Repeat layers ending with cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before slicing into squares. Serve warm with optional toppings like sour cream.
Nutrition
- Serving Size: 1 square (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg