Enchiladas suizas are like a warm hug on a plate—comforting, creamy, and bursting with flavor. Imagine tortillas filled with tender chicken, smothered in a velvety tomatillo sauce, and topped with melted cheese that stretches like a cheesy fantasy. It’s the kind of dish that makes you weak in the knees and leaves your taste buds dancing.
I still remember the first time I tasted enchiladas suizas at a family gathering. My aunt had prepared them, and as soon as I took my first bite, I was transported to food paradise. The laughter of relatives and the clinking of glasses faded into the background as I savored every heavenly bite. Whether it’s a casual weeknight dinner or a festive celebration, enchiladas suizas have become my go-to dish for bringing people together.
Why You'll Love This Recipe
- These enchiladas suizas offer an incredible depth of flavor while being surprisingly easy to prepare
- Their vibrant appearance makes them perfect for any occasion
- Plus, they’re versatile enough to customize with your favorite fillings
- Everyone will fight over the last cheesy bite!
The reaction from my family when I serve these enchiladas is priceless; they practically lick their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for filling; feel free to adjust depending on how many guests you have.
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Fresh Tomatillos: Look for firm tomatillos; they should feel slightly sticky when peeled.
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Onion: A medium yellow onion adds sweetness and flavor to the sauce; don’t skimp on this one.
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Garlic Cloves: Fresh garlic packs a punch; opt for larger cloves for maximum flavor.
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Cilantro: Fresh cilantro brightens up the sauce; use it generously if you’re a fan.
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Queso Fresco or Cotija Cheese: These cheeses melt beautifully and add that authentic touch; sprinkle generously!
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Flour Tortillas: Use large tortillas to wrap around those delicious fillings, making sure they are soft and pliable.
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Crema Mexicana or Sour Cream: A drizzle of crema adds creaminess that balances out the spiciness perfectly.
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Olive Oil: For sautéing ingredients; extra virgin is always my go-to for its robust flavor.
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Salt & Pepper: Essential seasonings to bring out all those wonderful flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Sauce Base: Begin by preheating your oven to 375°F (190°C). In a saucepan over medium heat, sauté finely chopped onions in olive oil until translucent and fragrant.
Add Tomatillos and Garlic: Toss in quartered tomatillos and minced garlic into the pan. Cook until tomatillos soften, about 5-7 minutes. The aroma will be intoxicating!
Puréed Perfection: Transfer your mixture into a blender, adding fresh cilantro along with salt and pepper to taste. Blend until smooth; this is where the magic happens!
Prepare Your Chicken Filling: While your sauce cools slightly, shred cooked chicken breasts using two forks in a bowl. Mix in some queso fresco for added creaminess.
Tortilla Wrapping Time: Take each tortilla and fill it with the chicken mixture. Roll tightly but gently; place seam-side down in a greased baking dish.
Sauce It Up: Pour your puréed tomatillo sauce evenly over the rolled enchiladas. Top generously with more cheese before placing them into the oven.
Bake for about 20–25 minutes until bubbling and golden brown on top. Your kitchen will smell heavenly—get ready for compliments!
Now that you know how easy it is to make enchiladas suizas from scratch, gather your loved ones around because they’ll want to dig in right away! Enjoy every cheesy bite!
You Must Know
- These enchiladas suizas are not just a meal; they’re a fiesta for your taste buds
- The creamy sauce and tender tortillas create a delightful experience that brings everyone to the table, making it perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preparing the filling while the sauce simmers. Then, assemble and bake the enchiladas until golden, ensuring every layer is infused with flavor for the best results.
Add Your Touch
Feel free to swap chicken for beef or make it vegetarian by using mushrooms. Adding spices like cumin or smoked paprika can elevate the sauce to new heights, making it even more delicious.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until hot, preserving that creamy goodness and texture.
Chef's Helpful Tips
- For perfectly rolled enchiladas, warm tortillas before filling them
- This prevents tearing and keeps everything intact
- Make sure to balance flavors; add salt gradually while tasting to avoid overpowering
- Don’t skip the garnish; fresh cilantro adds brightness!
Creating these enchiladas suizas reminds me of family gatherings filled with laughter and love—they always vanish faster than you can say “seconds, please!”
FAQ
What is enchiladas suizas?
Enchiladas suizas are creamy enchiladas topped with a flavorful green sauce, often made with tomatillos.
Can I make enchiladas suizas ahead of time?
Absolutely! Assemble them ahead and store in the fridge until you’re ready to bake.
What toppings go well with enchiladas suizas?
Sour cream, avocado slices, or crumbled queso fresco complement these enchiladas beautifully.
Enchiladas Suizas
Enchiladas suizas are the ultimate comfort food, featuring tender tortillas filled with shredded chicken and smothered in a luscious tomatillo sauce. Topped with melted cheese, these enchiladas are a fiesta of flavors that will transport you to culinary bliss. Perfect for gatherings or cozy dinners, this dish is easy to make and sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 lb fresh tomatillos
- 1 medium yellow onion
- 4 large garlic cloves
- ½ cup fresh cilantro
- 1 cup queso fresco or Cotija cheese
- 8 large flour tortillas
- ½ cup crema mexicana or sour cream
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, sauté chopped onion in olive oil until translucent.
- Add quartered tomatillos and minced garlic; cook until softened (5-7 minutes).
- Blend the mixture with cilantro, salt, and pepper until smooth.
- Shred cooked chicken and mix with queso fresco.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour tomatillo sauce over enchiladas and sprinkle more cheese on top.
- Bake for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
