Fig Tart
Figs are nature’s sweet gems, perfect for elevating any dish. This delightful fig tart combines ripe figs with a creamy filling, creating a dessert that will impress at any gathering. With its buttery crust and rich flavors, it’s sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh figs, chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 1 tbsp honey (for drizzling)
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine flour and sugar; whisk until blended.
- Mix in softened butter and cream cheese until smooth.
- Gently fold in chopped figs and walnuts.
- Pour the batter into the greased dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly, drizzle with honey, cut into squares, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 295
- Sugar: 18g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg