Delicious Fish Curry Recipe
Savor the exquisite flavors of this delightful fish curry that transports you to a world of aromatic spices and creamy coconut. With tender fish fillets simmered in a rich, spicy sauce, each bite is a celebration of warmth and comfort. Perfect for family gatherings or cozy dinners, this dish is not just a meal; it’s a heartfelt experience waiting to be shared.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb firm white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and cutting fish into bite-sized pieces and chopping onions, garlic, and ginger.
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add garlic, ginger, and spices; cook until fragrant (about 1 minute).
- Stir in coconut milk and bring to a gentle simmer.
- Add fish pieces gently into the pot; cook for about 10 minutes or until the fish flakes easily with a fork.
- Adjust seasoning with salt or additional spices as desired. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg