Flatbread Pizza
Flatbread pizza is a fun and customizable dish that’s perfect for any occasion. With a crispy base, gooey cheese, and your favorite toppings, you can create personal culinary masterpieces that are sure to impress family and friends. Whether it’s a casual gathering or a cozy night in, these pizzas are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 (1 pizza each) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 store-bought flatbreads
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (bell peppers, onions, pepperoni, etc.)
Instructions
- Preheat your oven to 475°F (245°C).
- Place flatbreads on a baking sheet lined with parchment paper.
- Brush each flatbread lightly with olive oil.
- Spread tomato sauce generously over the flatbreads.
- Sprinkle mozzarella cheese evenly across the sauce.
- Add your desired toppings artistically.
- Bake for 10-12 minutes until edges are golden and cheese is bubbly.
Nutrition
- Serving Size: 1 flatbread pizza (about 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg