Fluffy Pancakes
Fluffy pancakes are the ultimate breakfast treat, transforming any morning into a delightful experience. These golden-brown delights are soft, airy, and perfect for soaking up maple syrup or your favorite toppings. Ideal for lazy weekends or quick brunches, this simple recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or preferred type)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed; small lumps are okay.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (about 92g)
- Calories: 190
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg