Focaccia Pizza
Focaccia pizza is a delightful fusion of soft, airy bread and your favorite pizza toppings, creating a mouthwatering dish perfect for any occasion. Its golden crust, infused with olive oil and sea salt, offers a warm, comforting flavor that will leave your taste buds singing. Whether you’re hosting a cozy dinner or enjoying a casual night in, this easy-to-make recipe promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (100°F – 110°F)
- ¼ cup extra virgin olive oil
- 2 tsp coarse sea salt
- Your favorite toppings (e.g., rosemary, olives, sun-dried tomatoes)
Instructions
- In a large bowl, mix warm water with active dry yeast and let it sit until frothy (5-10 minutes).
- Gradually add flour and sea salt to the yeast mixture until combined into a sticky dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size (about 1 hour).
- Once risen, punch down the dough and transfer it to an oiled baking sheet, stretching it into your desired shape.
- Drizzle with olive oil and sprinkle with sea salt or toppings of choice.
- Let rest for another 20-30 minutes before baking in preheated oven at 425°F (220°C) for about 20-25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg