Homemade Frappuccino
Beat the summer heat with this creamy homemade frappuccino. This delightful drink combines rich coffee and milk, blended with ice for a frosty treat that’s perfect for any occasion. Whether you’re lounging on a sunny afternoon or hosting friends, this recipe is your ultimate go-to refreshment. Customize it with your favorite flavors to create the perfect sip of summer bliss!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup whole milk
- 2 tablespoons sugar (adjust to taste)
- 2 cups ice cubes
- 1/4 cup whipped cream (for topping)
- 2 tablespoons cocoa powder or chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Brew a strong cup of coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, sugar, and ice cubes. Blend until smooth and creamy.
- Add vanilla extract and cocoa powder or chocolate syrup; blend again until well mixed.
- Pour into tall glasses, top generously with whipped cream, and drizzle extra syrup if desired.
- Enjoy immediately for the best flavor!
Nutrition
- Serving Size: 1 frappuccino (12 oz / approximately 335g)
- Calories: 320
- Sugar: 30g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg