French Bread Pizza
Indulge in the comforting goodness of French bread pizza, where crispy crust meets gooey cheese and vibrant toppings! This simple recipe transforms any gathering into a delicious feast, perfect for busy weeknights or casual get-togethers with friends. With endless topping possibilities, it’s a fun and creative way to satisfy everyone’s cravings. Let’s dive into this cheesy adventure!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf French bread (about 12 inches)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, mushrooms)
- 2 tsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C). Slice the French bread in half lengthwise and place it cut-side up on a baking sheet.
- Spread a generous layer of pizza sauce on each half.
- Sprinkle shredded mozzarella cheese evenly over the sauce. Add your favorite toppings.
- Sprinkle dried oregano on top and drizzle with olive oil.
- Bake in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, then slice and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg