Savory French Onion Dip
Indulge in the rich, creamy goodness of this French onion dip, where sweet caramelized onions meld perfectly with tangy sour cream and luscious cream cheese. Perfect for any gathering, this dip is a crowd-pleaser that pairs beautifully with chips or fresh veggies. Easy to make and bursting with flavor, it’s sure to become your go-to appetizer for parties and family get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 medium yellow onions, sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs (e.g., chives or parsley)
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté for about 20 minutes until golden brown and caramelized.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper; blend until smooth.
- Allow caramelized onions to cool slightly before folding them into the creamy mixture.
- Transfer the dip to a serving bowl, cover tightly with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve chilled with chips or veggie sticks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg