French Silk Pie
French Silk Pie is a luxurious dessert that promises an indulgent experience with its silky chocolate filling and airy whipped cream topping. Perfect for any occasion, this pie combines rich chocolate flavors with a buttery crust, creating a delightful treat that will impress family and friends alike. Whether you’re celebrating a birthday or satisfying a sweet craving, this classic recipe is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup whipped cream (for topping)
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). If using store-bought crust, follow package instructions to pre-bake until golden brown.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy. Gradually add melted chocolate while mixing continuously.
- Incorporate eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Spoon the chocolate mixture into the pre-baked pie crust and spread evenly. Refrigerate for at least four hours or overnight for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg