Fresh Apple Cake
Freshly baked apple cake is the epitome of cozy autumn comfort, blending the sweet-tart goodness of apples with warm spices. This easy-to-make recipe is perfect for family gatherings or a delightful treat any time of the day. With its golden crust, tender crumb, and inviting aroma, each slice is a nostalgic journey to fall memories.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 3 cups diced apples (such as Granny Smith or Honeycrisp)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat eggs and vanilla until frothy. Combine with dry ingredients until just mixed.
- Gently fold in softened butter and diced apples until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown.
- Let cool for 15 minutes before transferring to a wire rack; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg