Fried Apples
Fried apples are a delightful treat that captures the essence of fall. Slices of juicy apples caramelized in butter and brown sugar, enhanced with warm cinnamon and vanilla, create a comforting dish perfect for breakfast, dessert, or a late-night snack. Whether served over pancakes or enjoyed on their own, this easy recipe is sure to impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4 (1/2 cup per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the apples into thin wedges.
- In a skillet over medium heat, melt the butter until it bubbles.
- Add the apple slices, brown sugar, and cinnamon; stir to coat.
- Sauté for 5-7 minutes until the apples are tender but still crisp.
- Remove from heat and stir in vanilla extract.
- Serve warm over pancakes or ice cream.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 170
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg