Fried Potatoes and Onions
Fried potatoes and onions are a timeless comfort food that brings warmth and joy to any meal. Perfectly crispy on the outside and tender on the inside, this dish offers a delightful blend of savory flavors that will leave you craving more. Ideal as a side for breakfast or dinner, these golden bites are easily customizable with your favorite spices, making them a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes (about 800g), peeled and diced
- 1 large sweet onion (about 150g), sliced
- 3 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or garlic powder for added flavor
Instructions
- Wash, peel, and dice the potatoes into even cubes for uniform cooking.
- In a large skillet, heat olive oil or butter over medium heat. Add sliced onions and sauté until translucent.
- Stir in diced potatoes along with salt and pepper, ensuring they’re well-coated in oil.
- Allow the mixture to fry undisturbed for about 5 minutes to develop a golden crust.
- Continue cooking for an additional 15-20 minutes, stirring occasionally until potatoes are fork-tender.
- If desired, sprinkle herbs or spices during the last few minutes of cooking for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg