Irresistible Funeral Potatoes: Cheesy Comfort Dish Recipe

The aroma of baked cheese and crispy potatoes wafts through the air, promising comfort with every bite. Funeral potatoes are a delightful dish that combines creamy, cheesy goodness with a crunchy topping, creating a symphony of textures.

Imagine gathering around the table with loved ones, laughter filling the room as you dig into this cheesy masterpiece. This dish is perfect for potlucks, family gatherings, or even when you need a little extra warmth on a chilly evening.

My Uncle Bob once declared these funeral potatoes the best thing he’d ever tasted—right before he went back for his third helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: Choose quality hash browns for the best texture; they create that perfect potato base.

• Cream of Chicken Soup: This adds creaminess and flavor; use low-sodium if you’re watching your salt intake.

• Sour Cream: Opt for full-fat sour cream for rich flavor; it balances well with the other ingredients.

• Shredded Cheddar Cheese: Use sharp cheddar for that intense cheesy goodness; blend in some mozzarella for extra meltiness.

• Butter: Melted butter gives richness and helps achieve that crispy topping; don’t skip this step!

• Onion Powder: A pinch of onion powder enhances the savory flavors; it’s like a secret ingredient for depth.

• French Fried Onions: These add that necessary crunch on top; go ahead and pile them on!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it warms up, you can gather your ingredients and prepare your baking dish.

Mix the Ingredients: In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, and onion powder. Stir until everything is evenly coated.

Transfer to Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter. Pour your potato mixture into the dish and spread it evenly—this ensures every bite gets that cheesy goodness.

Add Crunchy Topping: Sprinkle French fried onions generously over the top of your potato mixture. Feel free to add more if you love that extra crunch!

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 45 minutes or until bubbly and golden brown on top. Your kitchen will smell amazing!

Let It Cool Before Serving: Once out of the oven, let your funeral potatoes sit for about 10 minutes. This allows them to set slightly and makes serving easier.

Now you’ve created something truly special! Serve hot alongside your favorite main dishes or enjoy it solo—it’s just that good!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the ingredients thoroughly before transferring them into a greased baking dish. Bake for about 45 minutes until golden brown and bubbly.

Add Your Touch

Feel free to swap out ingredients! Add some sautéed onions or use different cheeses for extra flavor. You can even incorporate cooked bacon bits for a savory twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm in the oven at 350°F until heated through, about 20 minutes.

Memories of sharing funeral potatoes at family reunions bring warmth to my heart. The way everyone gathers around to enjoy them reminds me how food can create lasting connections.

FAQ

What are funeral potatoes?

Funeral potatoes are a creamy casserole made with potatoes, cheese, and often topped with cornflakes.

Can I make funeral potatoes ahead of time?

Absolutely! Prepare them in advance and refrigerate until you’re ready to bake.

Is there a vegetarian version of funeral potatoes?

Yes! Substitute chicken soup with vegetable broth or mushroom soup for a delightful vegetarian dish.

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Creamy Funeral Potatoes

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Indulge in the comforting layers of creamy, cheesy goodness that is Funeral Potatoes. This classic dish combines crispy potatoes with a rich cheese blend and a crunchy topping, making it a beloved favorite at gatherings. Perfect for potlucks or cozy family dinners, this dish not only warms your heart but also brings everyone together around the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves approximately 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 30 oz frozen hash browns (2 lbs)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1/4 cup melted butter
• 1 tsp onion powder
• 1.5 cups French fried onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and onion powder until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
4. Top generously with French fried onions.
5. Bake for 45 minutes or until bubbly and golden brown on top.
6. Allow to cool for 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 40mg