Creamy Funeral Potatoes
Indulge in the comforting layers of creamy, cheesy goodness that is Funeral Potatoes. This classic dish combines crispy potatoes with a rich cheese blend and a crunchy topping, making it a beloved favorite at gatherings. Perfect for potlucks or cozy family dinners, this dish not only warms your heart but also brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen hash browns (2 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup melted butter
- 1 tsp onion powder
- 1.5 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and onion powder until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top generously with French fried onions.
- Bake for 45 minutes or until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg