Funfetti Cake
Funfetti cake is the ultimate celebration dessert, radiating joy and whimsy with every colorful sprinkle. This light and fluffy cake delivers a sweet explosion of vanilla flavor, making it perfect for birthdays, holidays, or any day that calls for a treat. With its vibrant appearance and delightful crunch from the sprinkles, this cake not only looks festive but tastes heavenly too. Whether you’re baking for a special occasion or just because, this funfetti cake will bring smiles to everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk (room temperature)
- 1 cup rainbow sprinkles (high-quality)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until combined.
- Gently fold in rainbow sprinkles.
- Pour batter into greased cake pans and bake for 25-30 minutes or until golden brown; use a toothpick to check doneness.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg