Garlic Butter Sauce: A Culinary Hug
Indulge in the rich, velvety embrace of homemade garlic butter sauce. This easy-to-make delight transforms everyday meals into gourmet experiences, enhancing everything from pasta to seafood. With its irresistible aroma and vibrant flavor, this sauce is perfect for impressing guests or enjoying a cozy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 (2 tablespoons per serving) 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 4 cloves fresh garlic (minced)
- ¼ cup fresh parsley (chopped)
- 1 tbsp lemon juice
- Salt and pepper (to taste)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned (about 2-3 minutes).
- Stir in minced garlic and cook for 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Season with salt and pepper to taste while stirring continuously.
- Remove from heat and mix in chopped parsley and lemon juice.
- Drizzle over your favorite dishes like pasta, grilled seafood, or vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg