Garlic Cheese Bread
Garlic cheese bread is the ultimate indulgence, combining warm, gooey cheese with aromatic garlic for a mouthwatering experience. With a crispy exterior and soft buttery center, this dish is perfect for gatherings, cozy dinners, or even a late-night snack. Easy to prepare and irresistibly delicious, it’s bound to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise and place on a baking sheet.
- In a bowl, mix softened butter with minced garlic until well combined.
- Spread the garlic butter mixture generously on both halves of the bread.
- Evenly sprinkle shredded mozzarella and grated Parmesan over the bread.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg