Garlic Cream Sauce
Garlic cream sauce is a luscious blend of creamy goodness and robust garlic flavor, perfect for elevating any meal. This versatile sauce pairs beautifully with pasta, chicken, or vegetables, transforming everyday dishes into gourmet experiences. With minimal ingredients and simple preparation, you can impress your family and friends with this delightful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing the garlic and gathering all items.
- In a medium saucepan over low heat, melt the butter until bubbly but not browned. Add minced garlic and sauté until fragrant (1-2 minutes).
- Slowly pour in the heavy cream while stirring continuously. Add the Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste, then let it simmer gently for 3-4 minutes until slightly thickened.
- Serve over pasta or chicken, garnished with fresh herbs if desired.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 275
- Sugar: 1g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg