Garlic Herb Butter
Garlic herb butter is a culinary gem that transforms any dish into a gourmet experience. This rich, aromatic blend of unsalted butter, fresh garlic, and vibrant herbs elevates everything from grilled meats to vegetables. Perfect for slathering on warm bread or drizzling over pasta, this versatile butter is a must-have in your kitchen arsenal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 4 cloves fresh garlic (minced)
- ¼ cup fresh parsley (chopped)
- 2 tablespoons fresh thyme leaves
- Juice of ½ lemon
Instructions
- Gather all ingredients on the countertop for a smooth cooking process.
- Mince garlic until finely chopped to release its aroma.
- In a medium saucepan over low heat, melt the butter slowly until just melted.
- Stir in minced garlic, chopped parsley, thyme leaves, and lemon juice until well combined.
- Simmer gently for 5 minutes to meld flavors while monitoring to prevent burning.
- Remove from heat and cool slightly before transferring to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 0g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg