Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, boasting a creamy texture infused with rich garlic flavor. Perfect for any occasion, this easy recipe transforms simple russet potatoes into a crowd-pleasing side dish that pairs beautifully with meats, poultry, or even as a stand-alone delight. With just the right amount of butter and cream, each bite is pure bliss, making it hard to resist asking for seconds. Elevate your family dinners or holiday gatherings with this deliciously aromatic dish that adds warmth and joy to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 4 cloves fresh garlic, crushed
- ½ cup unsalted butter
- ½ cup heavy cream (or milk for lighter option)
- Salt and pepper to taste
- Fresh herbs (chives or parsley), optional
Instructions
- Prepare the Potatoes: Peel and chop russet potatoes into even chunks.
- Boil the Potatoes: Place potatoes in a pot, cover with cold water, and bring to boil. Cook until fork-tender (15-20 minutes).
- Add Garlic: During the last 10 minutes of boiling, add crushed garlic to the pot.
- Drain and Mash: Drain potatoes and garlic well. Return them to the pot; mash until smooth.
- Mix in Butter and Cream: While warm, mix in butter and cream until incorporated.
- Season: Add salt and pepper to taste; fold in fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg