Garlic Parmesan Chicken
Garlic Parmesan Chicken is a savory delight that elevates any meal into a gourmet experience. This dish features tender, juicy chicken breasts smothered in a rich, creamy garlic sauce, topped with freshly grated parmesan. Perfect for family dinners or gatherings, this recipe is not only delicious but also easy to prepare. Serve it alongside pasta or fresh veggies for a well-rounded meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 8 oz cream cheese, softened
- 2 tsp dried Italian herbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts with paper towels.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
- In a bowl, combine softened cream cheese, grated parmesan, and dried herbs until smooth.
- Spread half of the cheese mixture on each chicken breast in a baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the top is bubbly.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg