Garlic Parmesan Fries
Garlic Parmesan Fries are the ultimate comfort food, offering a perfect balance of crispy texture and savory flavors. These golden fries are tossed in aromatic garlic and topped with freshly grated parmesan cheese, making them irresistible for any occasion. Whether you’re snacking during movie night or serving guests at a gathering, these fries will steal the show with their delightful crunch and rich taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the russet potatoes; cut into 1/4-inch strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Drain and dry the soaked potatoes thoroughly with a clean towel.
- In a bowl, toss dried potato strips with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread fries on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
- Remove from oven and immediately sprinkle with grated parmesan; toss gently to distribute.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg