Garlic Parmesan Pull-Apart Bread
Garlic parmesan pull-apart bread is the epitome of comfort food, combining the irresistible flavors of savory garlic and rich parmesan cheese. Each fluffy piece pulls apart effortlessly, making it perfect for sharing at gatherings or enjoying solo. Easy to make and packed with flavor, this bread is an ideal companion for game nights or cozy dinners. Get ready to impress your friends and family with this delectable treat that’s sure to vanish in minutes!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf frozen bread dough (thawed)
- 4–5 cloves fresh garlic (minced)
- ½ cup unsalted butter (melted)
- 1 cup grated parmesan cheese
- 2 tbsp fresh parsley (chopped, optional)
Instructions
- Thaw the frozen bread dough at room temperature for about 4 hours.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Stir minced garlic into melted butter until evenly coated.
- Mix in grated parmesan cheese, ensuring all ingredients are well combined.
- Cut dough into 1-inch chunks and dip each piece into the garlic butter mixture.
- Arrange soaked pieces in a bundt pan or round baking dish; pour remaining butter mixture over top and sprinkle with parsley if desired.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg