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Garlic Sauce

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Garlic sauce is a culinary gem that enhances the flavor of any dish with its rich and creamy texture. This easy-to-make sauce blends fresh garlic, olive oil, and tangy lemon juice, creating a delightful addition to grilled meats, roasted veggies, or as a dip for fresh bread. Perfect for any occasion, this garlic sauce will transform your meals into gourmet experiences in just 15 minutes!

Ingredients

Scale
  • 68 cloves fresh garlic, minced
  • 1/2 cup extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 tsp sea salt (adjust to taste)
  • 1/4 tsp freshly ground black pepper (adjust to taste)
  • Optional: 2 tbsp finely chopped fresh herbs (parsley or dill)

Instructions

  1. Peel and mince the garlic cloves.
  2. In a medium bowl, combine minced garlic with olive oil and sour cream or Greek yogurt; stir until smooth.
  3. Add lemon juice while stirring continuously.
  4. Season with salt and pepper to taste.
  5. If desired, fold in chopped fresh herbs for added flavor.
  6. Transfer to a serving bowl; drizzle with extra olive oil if desired.

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