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Gingerbread Bars

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Gingerbread bars are the ultimate treat, combining warm spices and a chewy texture that evokes cozy memories of holiday baking. Bursting with flavors of ginger, cinnamon, and nutmeg, these bars are perfect for any occasion, be it festive gatherings or a cozy night in. Easy to make and delightful to share, they are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp ground ginger
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup brown sugar (packed)
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
  2. In a bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
  3. In another bowl, cream the butter and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually fold the dry ingredients into the wet mixture until combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-gingerbread-bars-a-cozy-holiday-treat/