Gochujang Chicken
Experience the magic of Gochujang Chicken, where sweet and spicy flavors collide in a delightful dish perfect for any occasion. Succulent chicken thighs are marinated in a rich gochujang sauce, creating an explosion of taste that is sure to impress your family and friends. Ideal for busy weeknights or festive gatherings, this quick and easy recipe will have everyone raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup gochujang paste
- 2 tbsp honey (preferably raw)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Cut the chicken thighs into bite-sized pieces for quick cooking.
- In a bowl, whisk together gochujang paste, honey, minced garlic, grated ginger, soy sauce, and sesame oil until smooth.
- Add chicken pieces to the marinade and coat thoroughly. Let sit for at least 30 minutes.
- Heat a large skillet over medium heat with a splash of oil. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Garnish with sliced green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg