Stuffed Grape Leaves
Grape leaves are a Mediterranean delicacy that wraps savory fillings in a tender, flavorful embrace. Stuffed with rice, spices, and herbs, these delightful bundles are perfect for gatherings or intimate dinners. Each bite offers a burst of taste that will transport you to sun-kissed shores, making them an unforgettable addition to any meal. Easy to customize, grape leaves can accommodate various dietary preferences while providing an elegant presentation. Enjoy this dish warm or chilled with a side of tangy yogurt sauce for the ultimate experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (16 oz) grape leaves (fresh or jarred)
- 1 cup short-grain rice
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Rinse jarred grape leaves under cold water or blanch fresh leaves in boiling water for 2 minutes until tender.
- In a large bowl, mix rice, meat, onion, herbs, lemon juice, salt, pepper, and paprika until evenly combined.
- Lay a grape leaf flat with the stem end facing you. Place about 1 tablespoon of filling near the base; fold in sides and roll tightly.
- Arrange rolled grape leaves seam-side down in a pot; cover with water or broth and place a heavy plate on top.
- Simmer covered on low heat for 45-60 minutes until rice is cooked through and flavors meld together.
Nutrition
- Serving Size: 3 rolls (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg