Irresistible Green Bean Casserole
This classic green bean casserole combines fresh green beans, creamy mushroom soup, and crispy fried onions for a delightful side dish. Perfect for holiday gatherings or cozy family dinners, its rich flavor and vibrant appearance will have everyone reaching for seconds. Easy to prepare and adaptable to various dietary preferences, this dish is a must-have on your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup fried onions (plus extra for topping)
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Blanch the trimmed green beans in boiling water for 3-4 minutes until bright green; drain and set aside.
- In a large bowl, combine cream of mushroom soup, whole milk, garlic powder, and black pepper; mix well.
- Fold in the blanched green beans until evenly coated with the soup mixture.
- Pour the mixture into the prepared baking dish and top with an even layer of fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg