Irresistible Green Chili Chicken Enchiladas
Indulge in the creamy goodness of these Green Chili Chicken Enchiladas, where tender chicken meets zesty green chilies and a cheesy blend wrapped in warm tortillas. Perfect for any gathering, this dish guarantees to impress with its vibrant flavors and inviting aroma. Quick to prepare and customizable for any palate, these enchiladas are sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (4 oz) green chilies
- 8 oz cream cheese, softened
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 8 flour tortillas (10-inch)
- 1 cup green enchilada sauce
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Chop onion and mince garlic.
- In a large skillet over medium heat, add olive oil. Sauté onion until translucent (3-5 minutes). Add garlic for the last minute.
- Add chicken breasts; season with salt and pepper. Cook until no longer pink inside (6-8 minutes per side). Shred cooled chicken.
- In a bowl, mix shredded chicken, cream cheese, green chilies, half of the shredded cheese, and salt until combined.
- Place about ¼ cup filling in each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour green enchilada sauce over rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg