Grilled Cheese Sandwich
Grilled cheese sandwiches are the ultimate comfort food, combining crispy bread with gooey, melted cheese for a delightful treat. Perfect for any occasion, this recipe is easy to make and endlessly customizable. Whether you’re enjoying a quick lunch or a midnight snack, each bite is filled with nostalgia and joy. Get ready to elevate your grilled cheese game!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or whole wheat bread
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Optional: tomato slices or avocado
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice butter-side down in the skillet and layer with cheddar and mozzarella.
- Top with the second slice of bread, butter-side up.
- Grill for 3-4 minutes until golden brown; flip and cook another 3-4 minutes until both sides are crispy and cheese is melted.
- Let cool slightly before slicing in half and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg