Irresistible Ground Beef Enchiladas with Red Sauce Recipe

Ground beef enchiladas with red sauce are like a warm hug on a plate. Imagine sinking your teeth into soft tortillas wrapped around savory ground beef, all drenched in a rich, zesty red sauce that sings with flavors. The aroma wafts through your kitchen, making it nearly impossible to resist. It’s the kind of dish that brings everyone to the table, eager for seconds and maybe even thirds.

I remember the first time I made ground beef enchiladas with red sauce for my family. My dad practically inhaled his serving, proclaiming it “the best thing since sliced bread.” It was a chaotic dinner filled with laughter and sauce-splattered shirts, but those moments made cooking feel like magic. Whether it’s a casual weeknight or a festive gathering, these enchiladas guarantee smiles all around.

I once served these enchiladas at a family reunion, and the crowd went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Tortillas: Flour tortillas are soft and pliable, ideal for rolling up those tasty fillings.

• Red Sauce: Choose a good-quality red sauce or make your own for an authentic touch.

• Onion: Finely chop onion to add sweetness and depth to the beef filling.

• Cheese: Shredded cheese adds gooeyness; opt for cheddar or Monterey Jack for extra flavor.

• Spices: Common spices include cumin, chili powder, and garlic powder to enhance the overall flavor profile.

• Cilantro (optional): Fresh cilantro can add a burst of freshness when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir in chopped onions and cook until they become translucent and fragrant.

Add Spices and Sauce: Sprinkle in cumin, chili powder, and garlic powder while mixing in some of the red sauce. Let this mixture simmer for about 5 minutes so flavors meld beautifully.

Assemble the Enchiladas: Take tortillas and fill each one generously with beef filling. Roll them up tightly and place them seam-side down in a greased baking dish.

Top with Sauce and Cheese: Pour remaining red sauce over the rolled enchiladas and sprinkle shredded cheese on top until it’s gloriously covered.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake enchiladas for 20-25 minutes or until bubbly and golden brown on top.

Garnish & Serve!: Once out of the oven, let them cool slightly before garnishing with fresh cilantro if desired. Serve hot with sour cream on the side for dipping!

Now you have everything ready to dive into this delicious adventure of making ground beef enchiladas with red sauce! Each step brings you closer to that moment when you take your first bite—trust me; it’s worth every minute spent cooking!

Perfecting the Cooking Process

Start by browning the ground beef, then mix in onions and spices while preparing the tortillas. This sequence enhances flavor and ensures everything is warm when served.

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans for a vegetarian option. Experimenting with different cheeses can also add a delightful twist.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain texture and flavor.

Sharing my first attempt at making ground beef enchiladas was hilarious; I accidentally used taco seasoning instead of enchilada sauce, and let’s just say my friends are still laughing!

FAQ

How do I make the red sauce from scratch?

Simply blend tomatoes, garlic, onion, and spices until smooth to create a fresh sauce.

Can I freeze ground beef enchiladas?

Yes, they freeze well! Just ensure they are tightly wrapped before freezing.

What sides go well with ground beef enchiladas with red sauce?

Serve with rice, beans, or a fresh salad for a complete meal experience.

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Ground Beef Enchiladas with Red Sauce

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Ground beef enchiladas with red sauce are a comforting and flavorful dish that brings the family together. Wrapped in soft tortillas and generously covered with a zesty red sauce, these enchiladas offer a delicious blend of savory beef and melted cheese. Perfect for both casual weeknights and festive gatherings, this recipe is sure to impress and satisfy everyone at the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 large flour tortillas
• 2 cups red enchilada sauce (store-bought or homemade)
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Fresh cilantro (optional for garnish)

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and cook until translucent.
2. Stir in cumin, chili powder, garlic powder, and half of the red sauce. Simmer for 5 minutes.
3. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
4. Pour remaining red sauce over the enchiladas and sprinkle shredded cheese on top.
5. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden brown.
6. Garnish with fresh cilantro if desired, serve hot with sour cream.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg