Delicious Healthy Blueberry Muffins
Indulge in the delightful experience of homemade healthy blueberry muffins. Bursting with juicy blueberries and a fluffy, tender texture, these muffins are perfect for breakfast or an afternoon snack. Easy to make with simple ingredients, they fill your kitchen with an irresistible aroma that invites you to savor every bite. Enjoy warm or at room temperature—these muffins are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together whole wheat flour, rolled oats, baking powder, and salt.
- In another bowl, combine Greek yogurt, eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Carefully fold in fresh blueberries.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg