Fluffy Homemade Donuts
Indulge in the joy of homemade donuts that are crispy on the outside and soft on the inside. With minimal ingredients and a simple process, you can create these delightful treats in your own kitchen. Perfect for breakfast, brunch, or a sweet snack, these donuts are easily customizable with your favorite toppings. Get ready to impress family and friends with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- Powdered sugar (for glazing)
- Cinnamon (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon (if using), and salt.
- Create a well in the center and add milk, eggs, melted butter, and vanilla extract. Mix until just combined.
- Knead the dough gently on a floured surface for about 3-4 times until smooth.
- Roll out the dough to about ½ inch thick; cut into donut shapes using cutters.
- Heat oil in a deep pot to 350°F (175°C). Fry donuts until golden brown on both sides (1-2 minutes each).
- For the glaze, mix powdered sugar with milk until smooth; dip cooled donuts into glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg