Homemade Flatbread Recipe
Indulge in the delightful experience of making homemade flatbread that’s soft, warm, and perfect for sharing. This simple recipe captures the essence of traditional flatbreads, with a slight char and irresistible aroma that will elevate any meal or gathering. Whether served as a side, wrap, or pizza base, each bite promises warmth and flavor—making it an essential addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (100°F to 110°F)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast: In a bowl, mix warm water and sugar, then sprinkle yeast on top. Let sit for 5-7 minutes until frothy.
- 2. Mix the dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil; mix until combined into a shaggy dough.
- 3. Knead the dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
- 4. Let it rise: Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- 5. Shape flatbreads: Punch down the risen dough, divide into 6 equal portions, then roll each into thin circles or ovals.
- 6. Cook: Preheat a skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg