Homemade Graham Crackers
Graham crackers are a nostalgic treat that brings warmth and joy to any gathering. This homemade graham cracker recipe is simple and requires minimal ingredients, resulting in a delightful balance of sweetness and subtle spice. Perfect for s’mores, pie crusts, or enjoyed on their own, these golden-brown snacks are sure to become a favorite. With just a few steps, you can create crunchy perfection that will transport you back to cozy campfire nights and childhood memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 crackers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup brown sugar, packed
- ¼ cup honey
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2–4 tbsp water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, and salt until well combined.
- Cut in softened butter until the mixture resembles coarse crumbs. Stir in honey and add water gradually until you form a dough.
- On a lightly floured surface, roll out the dough to about 1/8 inch thick. Cut into squares or rectangles.
- Transfer the cut dough pieces to a parchment-lined baking sheet and poke holes in each piece with a fork.
- Bake for 12-15 minutes or until lightly golden brown. Let cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cracker (approx. 15g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg