Homemade Spaghetti Sauce
Indulge in the heartwarming flavors of homemade spaghetti sauce that will transport you straight to Italy. This rich, aromatic sauce blends succulent canned tomatoes with fresh herbs, creating a dish that’s perfect for cozy family dinners or impressing guests. Easy to prepare, it’s a timeless classic that will fill your kitchen with delicious scents and your heart with joy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 28 oz canned whole tomatoes (San Marzano recommended)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn
Instructions
- Prep your ingredients: Finely chop the onion and mince the garlic.
- Sauté aromatics: Heat olive oil in a large saucepan over medium heat. Add onions and cook until translucent (about 5 minutes).
- Add garlic and spices: Stir in minced garlic, oregano, salt, and pepper; sauté for 1 minute.
- Tomato time: Pour in canned tomatoes with their juices; break them up slightly with a spoon.
- Simmer: Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- Finish with basil: Stir in freshly torn basil before serving.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg